1. Copycat McDonald’s Big Mac Sauce
Servings: 1 cup
Ingredients:
½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet relish
1 tsp white vinegar
1 tsp granulated sugar
½ tsp onion powder
Preparation:
Combine all ingredients in a bowl.
Whisk until smooth.
Cover and refrigerate for 30 minutes before using.
🍔 FAST FOOD FAVORITES
2. Copycat Chick-fil-A Chicken Sandwich
Servings: 2
Ingredients:
2 boneless chicken breasts
1 cup pickle juice
1 cup whole milk
1 large egg
1 cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp paprika
Oil for frying
2 burger buns
4 dill pickle slices
Preparation:
Marinate chicken in pickle juice (1–4 hours).
Whisk milk and egg together.
Mix flour and spices separately.
Dip chicken in egg mixture, then coat in flour.
Fry at 350°F for 5–6 minutes per side.
Serve on buns with pickles.
3. Copycat KFC Fried Chicken
Servings: 4
Ingredients:
8 chicken pieces
2 cups buttermilk
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Oil for frying
Preparation:
Soak chicken in buttermilk for at least 2 hours.
Mix flour and spices.
Coat chicken evenly.
Fry at 350°F for 12–15 minutes until cooked through.
4. Copycat Wendy’s Frosty
Servings: 4
Ingredients:
2 cups chocolate milk
8 oz whipped topping
14 oz sweetened condensed milk
Preparation:
Blend all ingredients until smooth.
Freeze 3–4 hours, stirring every hour.
5. Copycat Taco Bell Crunch wrap Supreme
Servings: 4
Ingredients:
1 lb ground beef
1 packet taco seasoning
4 large flour tortillas
4 tostada shells
1 cup nacho cheese sauce
1 cup shredded lettuce
1 cup diced tomatoes
½ cup sour cream
Preparation:
Cook beef with seasoning.
Layer beef, tostada, cheese, and toppings.
Fold tortilla tightly.
Cook on skillet until crispy.
6. Copycat Five Guys Burger
Servings: 2
Ingredients:
1 lb. ground beef (80/20)
1 tsp salt
½ tsp black pepper
2 burger buns
Preparation:
Form loose patties.
Cook on hot griddle 3–4 minutes per side.
Season and assemble.
7. Copycat Shake Shack Shack Burger
Servings: 2
Ingredients:
1 lb ground beef
2 potato buns
2 slices American cheese
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
Preparation:
Mix sauce ingredients.
Smash patties on hot skillet.
Add cheese and cook.
Assemble burgers with sauce.
8. Copycat Subway Italian BMT
Servings: 2
Ingredients:
2 sub rolls
6 slices salami
6 slices pepperoni
6 slices ham
1 cup shredded lettuce
½ cup sliced tomatoes
2 tbsp Italian dressing
Preparation:
Slice rolls.
Layer meats and veggies.
Drizzle dressing and serve.
9. Copycat Arby’s Roast Beef Sandwich
Servings: 2
Ingredients:
8 oz thin sliced roast beef
2 sesame seed buns
Preparation:
Heat roast beef with a splash of water.
Place onto buns and serve warm.
10. Copycat Jack in the Box Tacos
Servings: 6
Ingredients:
1 lb ground beef
1 packet taco seasoning
6 corn tortillas
3 slices American cheese (halved)
1 cup shredded lettuce
Preparation:
Cook beef with seasoning.
Fill tortillas, fold, and fry until crispy.
Add cheese and lettuce before serving.
11. Copycat In-N-Out Burger Animal Style Sauce
Servings: 1 cup
Ingredients:
½ cup mayonnaise
2 tbsp ketchup
1 tbsp sweet relish
1 tsp white vinegar
½ tsp sugar
Preparation:
Mix all ingredients until smooth.
Chill before serving.
12. Copycat Burger King Whopper
Servings: 2
Ingredients:
2 beef patties
2 sesame buns
1 cup shredded lettuce
4 tomato slices
4 onion rings
2 tbsp mayonnaise
2 tbsp ketchup
Preparation:
Grill patties.
Toast buns.
Assemble with toppings and sauces.
13. Copycat Carl’s Jr. Famous Star
Servings: 2
Ingredients:
2 beef patties
2 slices American cheese
2 buns
½ cup lettuce
4 tomato slices
2 tbsp burger sauce
Preparation:
Cook patties.
Melt cheese.
Assemble burgers.
14. Copycat Sonic Drive-In Cherry Limeade
Servings: 2
Ingredients:
2 cups lemon-lime soda
¼ cup cherry syrup
2 tbsp fresh lime juice
Ice
Preparation:
Fill glass with ice.
Add soda, syrup, and lime juice.
Stir and serve.
15. Copycat Raising Cane’s Cane’s Sauce
Servings: 1 cup
Ingredients:
½ cup mayonnaise
¼ cup ketchup
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp black pepper
Preparation:
Mix all ingredients.
Refrigerate at least 1 hour.
16. Copycat Popeyes Spicy Chicken
Servings: 4
Ingredients:
8 chicken pieces
2 cups buttermilk
2 cups flour
1 tsp cayenne pepper
1 tsp paprika
Oil for frying
Preparation:
Marinate chicken in buttermilk.
Coat in seasoned flour.
Fry until crispy.
17. Copycat White Castle Sliders
Servings: 6
Ingredients:
1 lb. ground beef
½ cup finely chopped onion
6 slider buns
Preparation:
Cook beef with onions.
Portion into small patties.
Serve on buns.
18. Copycat Del Taco Soft Taco
Servings: 4
Ingredients:
1 lb. ground beef
1 packet taco seasoning
4 flour tortillas
1 cup shredded lettuce
1 cup shredded cheese
Preparation:
Cook beef with seasoning.
Fill tortillas with beef and toppings.
19. Copycat Little Caesars Crazy Bread
Servings: 8
Ingredients:
1 lb pizza dough
3 tbsp melted butter
1 tsp garlic salt
Preparation:
Shape dough into sticks.
Bake at 400°F for 10–12 minutes.
Brush with butter and sprinkle garlic salt.
20. Copycat Dairy Queen Blizzard
Servings: 2
Ingredients:
2 cups vanilla ice cream
½ cup candy pieces
Preparation:
Blend ice cream and candy.
Freeze slightly before serving.
🍝CASUAL DINING
21. Copycat Olive Garden Chicken Alfredo
Servings: 4
Ingredients:
12 oz fettuccine pasta
2 chicken breasts (sliced)
2 cups heavy cream
1 cup grated Parmesan cheese
4 tbsp butter
2 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
Preparation:
Cook pasta according to package directions.
Cook chicken in a skillet until done; set aside.
Melt butter, sauté garlic, add cream.
Stir in Parmesan until smooth.
Combine pasta, chicken, and sauce.
22. Copycat Olive Garden Breadsticks
Servings: 12
Ingredients:
3 cups flour
1 tbsp sugar
1 packet yeast
1 cup warm water
2 tbsp butter (melted)
1 tsp garlic salt
Preparation:
Mix dough and let rise 1 hour.
Shape into sticks.
Bake at 375°F for 12–15 minutes.
Brush with butter and garlic salt.
23. Copycat Applebee’s Spinach Dip
Servings: 6
Ingredients:
1 cup chopped spinach
8 oz cream cheese
½ cup sour cream
½ cup Parmesan cheese
1 tsp garlic powder
Preparation:
Mix all ingredients.
Bake at 350°F for 20 minutes until bubbly.
24. Copycat Chili’s Baby Back Ribs
Servings: 4
Ingredients:
2 racks ribs
2 tbsp BBQ rub
1 cup BBQ sauce
Preparation:
Season ribs and wrap in foil.
Bake at 300°F for 2.5 hours.
Brush with sauce and broil 5 minutes.
25. Copycat Red Lobster Cheddar Bay Biscuits
Servings: 10
Ingredients:
2 cups biscuit mix
1 cup shredded cheddar
⅔ cup milk
3 tbsp butter
½ tsp garlic powder
Preparation:
Mix dough and drop onto baking sheet.
Bake at 400°F for 12 minutes.
Brush with melted butter + garlic.
26. Copycat Texas Roadhouse Rolls
Servings: 12
Ingredients:
3 cups flour
1 cup milk
¼ cup sugar
1 packet yeast
2 tbsp butter
Preparation:
Make dough and let rise 1 hour.
Shape into rolls.
Bake at 350°F for 15 minutes.
27. Copycat Red Robin Royal Burger
Servings: 2
Ingredients:
1 lb. ground beef
2 eggs
4 slices bacon
2 buns
Preparation:
Cook patties and bacon.
Fry eggs.
Assemble burger.
28. Copycat Buffalo Wild Wings
Servings: 4
Ingredients:
2 lbs. wings
½ cup hot sauce
¼ cup butter
Preparation:
Fry wings at 375°F until crispy.
Toss in melted butter + hot sauce.
29. Copycat Cracker Barrel Hashbrown Casserole
Servings: 6
Ingredients:
4 cups frozen hashbrowns
2 cups shredded cheese
1 can cream of chicken soup
½ cup sour cream
Preparation:
Mix all ingredients.
Bake at 350°F for 45 minutes.
30. Copycat Outback Steakhouse Bloomin Onion
Servings: 2
Ingredients:
1 large onion
1 cup flour
2 eggs
1 cup milk
1 tsp paprika
Preparation:
Cut onion into bloom shape.
Dip in batter.
Fry until golden.
31. Copycat Outback Steakhouse Alice Springs Chicken
Servings: 4
Ingredients:
4 chicken breasts
½ cup honey mustard
8 slices bacon
1 cup shredded cheese
Preparation:
Cook chicken.
Top with bacon, sauce, cheese.
Bake at 375°F for 10 minutes.
32. Copycat TGI Fridays Potato Skins
Servings: 6
Ingredients:
3 large potatoes
1 cup cheese
½ cup bacon
½ cup sour cream
Preparation:
Bake potatoes, scoop centers.
Fill with toppings.
Bake again until melted.
33. Copycat Hooters Buffalo Shrimp
Servings: 4
Ingredients:
1 lb. shrimp
1 cup flour
½ cup hot sauce
Preparation:
Coat shrimp in flour.
Fry until crispy.
Toss in sauce.
34. Copycat LongHorn Steakhouse Parmesan Chicken
Servings: 4
Ingredients:
4 chicken breasts
1 cup Parmesan cheese
½ cup ranch dressing
Preparation:
Cook chicken.
Top with cheese + ranch.
Broil until golden.
35. Copycat Bonefish Grill Bang Bang Shrimp
Servings: 4
Ingredients:
1 lb. shrimp
½ cup mayo
¼ cup sweet chili sauce
Preparation:
Fry shrimp.
Toss with sauce.
36. Copycat Carrabba’s Italian Grill Chicken Bryan
Servings: 4
Ingredients:
4 chicken breasts
4 oz goat cheese
½ cup sun-dried tomatoes
Preparation:
Grill chicken.
Top with cheese and tomatoes.
37. Copycat Cheddar’s Scratch Kitchen Croissants
Servings: 8
Ingredients:
1 can crescent dough
3 tbsp butter
2 tbsp honey
Preparation:
Bake dough.
Brush with honey butter.
38. Copycat BJ’s Restaurant & Brewhouse Pizookie
Servings: 4
Ingredients:
2 cups cookie dough
2 scoops vanilla ice cream
Preparation:
Bake dough in pan at 350°F for 15 min.
Top with ice cream.
39. Copycat Panera Bread Broccoli Cheddar Soup
Servings: 6
Ingredients:
2 cups broccoli
2 cups milk
2 cups cheddar cheese
½ cup cream
Preparation:
Cook broccoli in milk.
Add cheese and cream.
Simmer until thick.
40. Copycat Chipotle Mexican Grill Cilantro Lime Rice
Servings: 4
Ingredients:
2 cups cooked rice
2 tbsp lime juice
¼ cup chopped cilantro
1 tsp salt
Preparation:
Mix all ingredients into warm rice.
41. Copycat Panda Express Orange Chicken
Ingredients:
1 lb. chicken
1 cup flour
½ cup orange sauce
Preparation:
1. Fry chicken, toss in sauce


